https://www.copymethat.com/r/ctFn2ZmSW/classic-low-carb-pot-roast-with-vegetabl/
76889071
t9ufir8
ctFn2ZmSW
2024-05-02 12:20:46
Classic Low Carb Pot Roast with Vegetables & Gravy
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Ingredients
- The Roast
- 2 ½ pounds chuck roast
- 1 tablespoons bacon fat or oil of your choice
- salt and pepper for seasoning
- Vegetables
- ¼ pound (4 oz) very small wax potatoes (or sub turnips or radishes)
- 6 ounces pearl onions skinned, left whole
- 1 medium (5 to 6 oz) carrot, peeled and cut into big chunks,
- 2 large stalks celery, sliced
- 2 cloves garlic, sliced
- Seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dehydrated onion flakes
- ½ teaspoon granulated garlic
- ½ teaspoon dried thyme
- ½ teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon celery salt
- subheading: For the Gravy:
- 1 cup unsalted beef broth stock or bone broth
- ½ cup dry red wine
- ¼ cup (2 oz) tomato paste
- extra water as needed if your pot has a loose fitting lid
Steps
Directions at lowcarbmaven.com
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