Thai Stir Fry Vegetables

Approx. 2 cups of cut up green vegetables (i.e. water spinach, Chinese cabbage, broccoli, etc. cut 1 ½ by 1 ½ inch pieces)

2 to 3 cloves of garlic, smashed with the side of a cleaver or knife

3 tblsp canola or other vegetable oil

1 tblsp of fish sauce ( Golden Boy brand is preferred)

2 tblsp of Thai soy sauce (Healthy Boy brand is preferred)

2 tblsp of Thai oyster sauce or yellow bean sauce

⅓ tsp sugar

¼ cup water

Directions at templeofthai.com

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