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Summer Vegetable Torta (Low Carb and Gluten Free)
Ingredients
  • 3 tbsp olive oil
  • ½ medium onion, chopped
  • 8 oz mushrooms, sliced
  • 3 medium zucchini, sliced ¼ inch thick
  • 2 red peppers, sliced into ¼ inch strips
  • OR
  • 1 12 oz jar marinated red peppers,
  • dreained and cut into ¼ inch wide strips
  • 8 oz cream cheese, softened
  • 6 large eggs
  • ¼ cup half and half or heavy cream
  • 2 garlic cloves, minced
  • 3 tbsp fresh basil, chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups shredded swiss cheese
Steps
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