https://www.copymethat.com/r/ct8rOMkWy/pan-roasted-cauliflower-with-garlic-pars/
12119287
Zyh1tI7
ct8rOMkWy
2024-05-04 09:45:10
Pan-Roasted Cauliflower with Garlic, Parsley and Rosemary
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Ingredients
- 2 medium cauliflower heads (about 2 pounds)
- 3 tablespoons extra-virgin olive oil
- Salt and black pepper
- ½ teaspoon crushed red pepper, or to taste
- 1 teaspoon grated or finely minced garlic
- ½ teaspoon freshly chopped rosemary
- ½ cup roughly chopped parsley
- ½ teaspoon grated lemon zest
- ¼ cup roasted salted almonds (homemade or store bought), roughly chopped
- 1 red fresno chile, thinly sliced, for garnish (optional)
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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