Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Strawberry Kombucha Cake Recipe | Vegan
  • By
  • Renee Byrd
  • Ingredients
  • 2.5 cups einkorn flour (spelt flour is also fine)
  • 2 tsp baking powder
  • scant 1 tsp baking soda
  • pinch Celtic sea salt, finely ground
  • 2 tbsp psyllium (whole or ground are both fine)
  • 1 cup maple syrup
  • ¾ cup kombucha (plain or ginger are both excellent)
  • ½ cup unsweetened almond milk
  • 2 tbsp vanilla extract
  • 6 tbsp virgin coconut oil, melted
  • 2 cups halved strawberries, greens removed
  • subheading: Genius cashew coconut frosting:
  • 1 cup coconut cream skimmed from the top of a can of full fat coconut milk
  • 1 cup unroasted cashews
  • 1 tbsp vanilla extract
  • ¼ cup maple syrup, plus 1 tbsp, extra
  • ¼ cup virgin coconut oil (about 3 tbsp)
  • pinch  Celtic sea salt, finely ground
  • subheading: Cook's notes:
  • Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer