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Ingredients
  • 4 cups cooked long-grain rice, preferably leftovers from the night before
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 carrots, peeled and finely diced
  • ½ cup frozen peas, thawed
  • 2 large eggs
  • 3 tablespoons soy sauce, or more to taste
  • 1 tablespoon sesame oil
  • Salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced, for garnish
  • Sesame seeds, for garnish (optional)
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