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One-Pot Cajun Chicken Alfredo
Ingredients
  • 1 tablespoon olive oil
  • 2 (8-oz.) boneless, skinless chicken breasts
  • 2 teaspoons Cajun seasoning, divided
  • 1 tablespoon all-purpose flour
  • 1 ½ cups half-and-half, divided
  • 3 medium garlic cloves, minced (1 Tbsp.)
  • 2 ½ cups chicken broth
  • 8 ounces uncooked linguine
  • 3 ounces Parmesan cheese, grated (about ¾ cup)
  • 2 tablespoons chopped fresh flat-leaf parsley
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