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Ooey Gooey Gruyère in Puff Pastry
Ingredients
  • All-purpose flour, for dusting
  • ½ sheet frozen puff pastry, thawed (from half a 17.8-ounce box)
  • 2 tablespoons apricot jam
  • 8 ounces Gruyère, cut into ½-inch slices
  • 1 tablespoon honey
  • 1 large egg, lightly beaten
  • Flaky sea salt, to taste
  • Serving suggestions: prosciutto, apples, dried fruit and nuts
Steps
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