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Mexican Chorizo Hash
Ingredients
  • 2 ounces raw Mexican chorizo
  • 1 cup prechopped onion
  • ¼ cup coarsely chopped bottled roasted red bell peppers
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (6-ounce) package baby spinach
  • 2 teaspoons olive oil
  • 2 ½ cups refrigerated shredded hash brown potatoes (such as Simply Potatoes)
  • 4 large eggs
Steps
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