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How to Cook Frozen Chicken Breasts in the Instant Pot
Ingredients
  • 4 frozen chicken breasts boneless and skinless (about 6 to 8 ounces each frozen)
  • 1 cup water or chicken broth
  • ⅓ cup white wine
  • 1 tablespoon minced garlic
  • 1 tablespoon butter unsalted
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 fresh thyme sprigs
  • 3 bay leaves
  • subheading: Optional Chicken Seasoning:
  • 3 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • subheading: Garnish:
  • Fresh thyme
  • Chopped parsley
  • Lemon slices
Steps
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