Big Batch Chicken Tinga Filling

campbells.com

Melba Martin

1 tablespoon vegetable oil

2 large onion, chopped (about 2 cups)

2 cans (10 ¾ ounces each) Campbell’s® Condensed Tomato Soup

½ cup water

4 canned chipotle pepper in adobo, chopped (you can reduce to 2 peppers for less heat)

2 pounds boneless, skinless chicken breast tenders

Directions at campbells.com

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