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Cheesy Black Bean and Sweet Potato Taquitos
Ingredients
  • 1 medium sweet potato
  • 1 cup black beans (drained + rinsed)
  • 1 cup corn
  • 1 jalapeño pepper, minced (seeds in for spicy - removed for mild)
  • ¼ cup salsa verde (or your favorite salsa)
  • ½ to ¾ tsp cumin
  • ½ to ¾ tsp chili powder
  • ½ tsp garlic powder
  • 2 oz softened cream cheese
  • 4 to 6 ounces freshly grated sharp cheddar cheese or pepper jack cheese
  • salt and pepper to taste
  • 20 thin yellow corn tortillas
  • avocado oil as needed for frying
  • subheading: DELICIOUS DIP OPTIONS:
  • salsa
  • sour cream
  • guacamole
  • queso
  • subheading: EASY HOMEMADE QUESO:
  • 1 TBSP butter
  • 1 TBSP all purpose flour
  • ¾ cup milk
  • 1 oz cream cheese
  • 4 to 5 oz freshly grated pepper jack cheese off the block
  • ¼ to ½ tsp ground cayenne pepper to taste
  • salt and pepper to taste
Steps
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