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Gluten Free Irish Soda Bread
Ingredients
  • 3¼ cups (455g) Kim's gluten free bread flour blend
  • ½ teaspoon fine sea salt
  • 1 tsp baking soda
  • 1¾ to 2 cups (420 to 480 ml) whole buttermilk (definitely not fat free, but low fat may be used)
Steps
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