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Ingredients
  • 3 ½ tablespoons dark rum
  • 1 ½ teaspoons vanilla extract
  • ½ cup dark brown sugar
  • 1 tablespoon molasses
  • ½ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 4 bananas, peeled, sliced lengthwise and crosswise
  • Pinch kosher salt
  • 1 pint vanilla bean ice cream
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