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Chicken and Asparagus Strudel
Ingredients
  • 6 stalks asparagus
  • 1 sheet frozen puff pastry, thawed but still cold
  • Few pinches flour, for dusting pastry
  • 2 tablespoons (30 g) butter, divided
  • ½ cup (50 g) sliced mushrooms
  • ½ cup (26 g) sliced onion
  • ½ cup (46 g) slivered red pepper
  • 1 cup (135 g) shredded cooked chicken
  • 3 tablespoons (43 g) mayonnaise or creamy salad dressing (I used Caesar)
  • Salt and pepper
  • 1 cup (120 g) shredded Swiss or mozzarella cheese, divided
  • Handful fresh basil leaves
  • 1 egg yolk 1 teaspoon (5 mL) cold water
Steps
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