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Spinach Kofta Curry
Ingredients
  • subheading: For Kofta:
  • 2 cups spinach finely chopped
  • 1-½ cups potatoes boiled, peeled and mash
  • ½ teaspoon cumin seed (jeera)
  • ½ teaspoon salt
  • subheading: For Batter:
  • ¼ cup besan (gram flour)
  • About ¼ cup water
  • subheading: Also needed Oil to fry:
  • subheading: Gravy:
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds (jeera)
  • ⅛ teaspoon asafetida (hing)
  • 2 teaspoon coriander powder (dhania)
  • ½ teaspoon turmeric (haldi)
  • 3 tablespoons cashew powder
  • About 2 cups tomatoes cut into small pieces
  • 1 tablespoon chopped ginger
  • 1 green chili chopped
  • 1 teaspoons salt
  • 1 teaspoon sugar
  • ¼ cup cream
  • ¼ teaspoon garam masala
  • About 1-½ cups of water
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