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Cinnabon Cinnamon Rolls Copycat Recipe (Video)
Ingredients
  • subheading: Rolls:
  • 2 ¼ teaspoons active dry yeast
  • 1 cup water warm (110 to 120°F)
  • ½ cup granulated sugar
  • ¼ cup buttermilk
  • 2 large eggs
  • 7 tablespoons unsalted butter, divided
  • 5 ½ to 6 cups all-purpose flour
  • 2 teaspoons kosher salt
  • subheading: Filling:
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ½ cups light brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 tablespoon cornstarch
  • subheading: Frosting:
  • 4 ounces cream cheese, softened
  • ¼ cup (½ stick) unsalted butter, softened
  • 1 cups powdered sugar
  • ½ tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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