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Savory Cheezy Herbed Waffles
Ingredients
  • subheading: dry:
  • 1 ¾ cups flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • subheading: wet:
  • ¼ cup vegetable oil
  • 1 Tbsp apple cider vinegar
  • egg replacer *see note below
  • ½ cup non-dairy milk
  • ½ cup water
  • subheading: fold-ins:
  • ½ cup vegan cheddar cheese (I used Daiya cheddar shreds)
  • ½ cup onion, diced
  • 2 Tbsp dried parsley flakes
  • 2 Tbsp mixed herb blend - or use freshly chopped herbs (about ¼ cup)
  • 2 Tbsp nutritional yeast (optional)
Steps
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