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Ingredients
  • subheading: Base:
  • 2 cups almonds
  • 1 cup  dates
  • 3 tbsp coconut oil
  • ½ tsp vanilla optional
  • 1 pinch salt
  • subheading: Chestnut Layer:
  • 2 cups chestnut puree (500g)
  • ⅓ cup coconut oil
  • ½ cup maple syrup or less, adjust to your liking
  • 1 pinch salt
  • subheading: Homemade Chocolate:
  • 2 tbsp coconut oil
  • 4 to 5 tbsp unsweetned cocoa powder
  • 3 tbsp maple syrup
  • ⅓ cup almond or oat milk or use any kind of plant milk
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