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Crème Brûlée Cheesecake
Ingredients
  • subheading: For the crust:
  • 35 gingersnaps* (1 and ¾ cup crumbs)
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 5 tablespoons butter
  • subheading: For the cheesecake:
  • 3 (8 ounce) packages cream cheese, room temperature
  • 1 and ⅓ cup sugar
  • 1 tablespoon vanilla bean paste**
  • ¼ teaspoon salt
  • 1 and ½ cups heavy cream
  • 10 large egg yolks
  • 2 to 3 tablespoons superfine sugar,**** for torching
  • raspberries, to garnish
Steps
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