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Marinated Chicken with Cucumber-Mint Salad
Ingredients
  • 4 pieces pita bread
  • 1 English cucumber, halved and thinly sliced
  • ¼ cup Greek or regular yogurt
  • 2 teaspoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • Marinated chicken, cut into 1-inch pieces
  • ¼ cup fresh mint leaves
  • subheading: Marinated Chicken:
  • 1 ½ pounds chicken tenderloins
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
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