The Best Creamy Chicken Enchilada Soup

healthyfitnessmeals.com

Jackie Lenhart

1 Tbsp Butter or Ghee or avocado oil

1 Medium Onion diced

2 Celery Stalks sliced

1 Medium Carrot thinly sliced

1 Large Red Bell Pepper diced

2 to 3 Garlic Cloves chopped

1½ Tsp Ground Cumin

1 Tbsp Chili Powder

1 Tsp Dried Oregano

15 oz Diced fire-roasted Tomatoes 1 can

¼ Cup Tomato Paste

4 Cups Low Sodium Chicken Broth

14.5 oz Red Kidney Beans drain and rinsed, 1 can

14.5 oz Black Beans drain and rinsed, 1 can

1 Cup Fresh or Frozen Sweet Corn

2 Cups Shredded Cooked Chicken

1 Cup Mexican Shredded Cheese Blend for garnishing

Salt and pepper, to your taste

Directions at healthyfitnessmeals.com

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