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Chicken and Balsamic Baked Peaches
Ingredients
  • 4 ½ POUNDS chicken pieces bone-in, skin on, breasts, thighs or legs (4 to 8 pieces)
  • olive oil
  • salt and freshly ground black pepper
  • ½ TEASPOON dried thyme
  • 3 TABLESPOONS balsamic vinegar
  • 3 TABLESPOON honey
  • 2 shallots cut into thin wedges
  • 2 peaches pitted and cut into 8 wedges
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 5 OUNCES baby arugula (about 8 cups)
  • juice ½ lemon
  • 2 OUNCES goat cheese
Steps
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