https://www.copymethat.com/r/csLx0vU9d/spinach-and-mushroom-enchiladas-with-cil/
136027808
wzyYWn1
csLx0vU9d
2024-06-02 07:18:03
Spinach and Mushroom Enchiladas with Cilantro Cream Sauce
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Ingredients
- 12 corn tortillas or 12 flour tortillas
- 1 1⁄2 cups monterey jack cheese, shredded
- 1 tablespoon butter
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 lb mushroom, chopped
- 1⁄4 cup white wine
- 12 ounces fresh spinach, washed, drained and coarsely chopped
- subheading: SAUCE:
- 1⁄4 cup lime juice or ¼ cup wine
- 3⁄4 cup water
- season salt, to taste (reduced to 1 t from 1 T and it was still considered salty please adjust to your taste or leave out a) (optional)
- 1 tablespoon chicken bouillon granule
- 1 tablespoon garlic powder
- 1⁄2 cup cilantro, chopped, use the amount that suits your taste
- 1 cup sour cream
Steps
Directions at food.com
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