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Pasta with Shrimp and Broccoli Rabe
Ingredients
  • 1 lb. Pasta I used Campanelle
  • 1 lb. Shrimp cleaned, deveined and shells removed
  • 1 bundle Broccoli Rabe trimmed
  • 14 oz. Plum Tomatoes peeled
  • 4 Garlic cloves chopped
  • 2 Tbsp. Butter
  • ½ cup White wine Dry (Chardonnay)
  • Olive oil extra virgin
  • Salt and black pepper
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