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White Chocolate Blackberry Poke Cake
Ingredients
  • subheading: Blackberry Topping:
  • 6 cups blackberries (fresh or frozen)
  • 1 cup sugar
  • ¼ cup cornstarch
  • ⅛ teaspoon of salt
  • subheading: Cake:
  • 1 box white cake mix (plus all the ingredients needed)
  • subheading: White Chocolate Cream Topping:
  • 1 cup 2 Tablespoons heavy cream divided
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon almond extract
  • 8 ounces cream cheese
  • 6 ounces white chocolate
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