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Chinese Orange Chicken
Ingredients
  • subheading: Chicken:
  • 1 to 1 ¼ lbs Chicken Breasts or thighs cut into bite-size pieces
  • ½ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon Shaoxing wine
  • 2 to 3 Tbsp. Cornstarch
  • Vegetable Oil for frying
  •  
  • subheading: Orange Chicken Sauce:
  • ¾ cup Orange Juice
  • 2 Tablespoons Sugar
  • 2 Tablespoons Rice Vinegar or White Vinegar
  • 1 Tablespoons Soy Sauce use tamari for a gluten-free dish
  • pinch of Ginger
  • ¼ teaspoon Garlic Powder or 2 garlic cloves, finely diced
  • pinch of Red Chili Flakes
  • Orange Zest from 1 orange or ⅛ tsp dried orange peel
  • 1 Tablespoon Cornstarch
  • 2 whole star anise
Note: Ingredients may have been altered from the original.
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