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Roasted Brussels Sprouts with Mandarin Oranges, Walnuts, Cranberries, and Balsamic Glaze
Ingredients
  • subheading: Roasted Brussels Sprouts:
  • 2 cups Brussels sprouts ends trimmed, yellow leaves removed
  • 2 tablespoons olive oil
  • salt to taste
  • subheading: Other Salad Ingredients:
  • 3 mandarin oranges peeled and segmented (or use 1 can or 15 oz)
  • ½ cup dried cranberries
  • 1 cup walnuts you can also use candied walnuts
  • subheading: Balsamic Glaze:
  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar
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