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Buttered Leek Quiche
Ingredients
  • subheading: FOR THE CRUST:
  • 2 lb (900 g) potatoes, shredded
  • 1 tbsp (15 ml) ghee, melted
  • ½ tsp black pepper
  • ½ tsp sea salt
  • subheading: FOR THE QUICHE:
  • 8 large eggs
  • ¼ c (60 ml) Coconut Milk
  • ½ tsp paprika
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 leek stalks (white parts only), quartered and thinly sliced
  • 2 tbsp (30 g) cold butter, cut into small cubes
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