Soft and Chewy Chocolate Chip Cookies

livewellbakeoften.com

Tracy Moore

2 and ¾ cups (345 grams) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 teaspoon salt

1 cup (230 grams; 2 sticks) unsalted butter, softened

1 cup (200 grams) light brown sugar packed

½ cup (100 grams) granulated sugar

2 large eggs at room temperature

2 teaspoons pure vanilla extract

1 12-ounce package (2 cups; 340g) semi-sweet chocolate chips

Directions at livewellbakeoften.com

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