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Chickpea & Sweet Potato Grain Bowls
Ingredients
  • 1 cup whole-grain sorghum or whole-grain  farro, rinsed
  • 2 medium sweet potatoes, scrubbed and cut into 2-by-½-inch pieces
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon smoked paprika, divided
  • 1 teaspoon ground coriander, divided
  • ½ teaspoon onion powder
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed and patted dry
  • ¾ teaspoon salt, divided
  • ½ cup whole-milk plain strained (Greek-style) yogurt
  • 3 tablespoons water
  • 3 tablespoons lemon juice (from 2 lemons)
  • 1 tablespoon tahini
  • 1 teaspoon Dijon mustard
  • 3 cups spring mix salad greens
  • ½ avocado, thinly sliced
  • ½ cup crumbled  feta cheese
Steps
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