https://www.copymethat.com/r/crnweUExK/rosemary-balsamic-roasted-vegetables/
10941802
FTqoMN5
crnweUExK
2024-05-02 01:41:56
Rosemary Balsamic Roasted Vegetables
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Ingredients
- Cooking spray
- ½ pound Brussels sprouts, brown ends trimmed off and cut in half
- ½ medium cauliflower, cut in to florets
- 4 medium carrots, peeled and sliced (¼ inch rounds)
- ½ pound turnips, peeled and chopped in to ½ inch cubes
- ½ pound beets, peeled and chopped in to ½ inch cubes
- 1 small sweet potato (peeled, optional) cut in to ¾ inch cubes
- 3 tablespoons balsamic vinegar
- 3 teaspoons extra virgin olive oil
- 2 teaspoons (or 1 packet) SPLENDA® No Calorie Sweetener
- 2 tablespoons fresh chopped rosemary (or 2 teaspoons dried rosemary)
- 2 cloves fresh minced garlic
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ¼ teaspoon salt
Steps
Directions at splenda.com
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