Butternut Squash Soup

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 2 ½-pound butternut squash, peeled and cut into 1 ½-inch cubes (about 4 cups)

1 large apple, peeled, cored and cut into sixths

1 medium yellow onion, cut into sixths

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1 clove garlic

4 sprigs thyme

1 bay leaf

4 cups low-sodium chicken broth

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