Irresistible Guinness Beef Stew Recipe with Carrots

inspiredtaste.net

Holly Bronson

4 tablespoons vegetable oil, or more as needed

2 pounds boneless beef chuck roast, cut into 1-inch cubes

Salt and fresh ground black pepper

¼ cup flour

5 garlic cloves, minced

2 tablespoons tomato paste

1 (11.5-ounce) bottle Guinness Stout beer

4 cups beef stock, or more as needed

1 tablespoon Worcestershire sauce

4 sprigs fresh thyme or 1 teaspoon dried thyme

2 medium onions, peeled and cut into large chunks

1 pound carrots, peeled and cut into large chunks (5 to 6 carrots)

4 medium ribs celery, cut into large chunks

8 ounces small waxy potatoes (about 20)

Directions at inspiredtaste.net

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