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Creamy Cauliflower and Asiago Soup
Ingredients
  • 3 (14 ounce) cans low-sodium chicken broth
  • 1 head cauliflower, cut into 1-inch pieces
  • ¼ cup dry white wine
  • 2 bay leaves
  • 1 clove garlic, diced
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces diced Asiago cheese, or more to taste
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
Steps
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