Pork Braciole

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Big jar tomato sauce

3 pound boneless pork roast

2 cup dried breadcrumbs

1½ cup freshly grated Parmesan cheese

2 TBSP freshly chopped parsley

¼ tsp red pepper flakes

salt & pepper

4 TBSP olive oil, divided

1 yellow onion, diced

2 garlic cloves, minced

1 tsp dried oregano

Note: Ingredients may have been altered from the original.

Directions at yeprecipes.com

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