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Healthy Baked Fish Sticks with Lemon Caper Sauce
Ingredients
  • subheading: Lemon Caper Sauce:
  • ¼ cup fat free plain Greek yogurt
  • 3 tablespoons light mayonnaise
  • 1 tablespoon drained capers
  • 1 tablespoon fresh minced chives
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • subheading: For the Fish Sticks:
  • cooking spray (I use a mister)
  • 1 pound Alaskan skinless cod fillet, about 1-inch thick (thawed if frozen)
  • 3 large egg whites
  • 1 tablespoon Dijon mustard
  • ½ lemon, squeezed
  • ⅛ teaspoon paprika
  • ⅛ teaspoon black pepper
  • subheading: For the crumbs:
  • 1 cup plain Panko crumbs
  • 1 ½ teaspoons Old Bay seasoning
  • 2 teaspoons dried parsley flakes
  • ½ teaspoon paprika
Steps
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