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Ingredients
  • subheading: Ingredients for dibba rotti:
  • ½ cup urad dal or skinned black gram or minapa pappu
  • 1 cup rice rava (or idli rava) or ¾ cup rice
  • ½ tsp Cumin or jeera
  • Salt as needed
  • 3 to 4 tbsp Oil or as needed
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