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Orange Date Muffins Recipe by Rita Nader Heikenfeld
Ingredients
  • 1 juice orange, about 8 oz, with peel
  • ½ cup orange juice
  • ½ cup chopped dates
  • 1 large egg
  • 1 stick butter, cut up and softened to room temperature
  • 1-¾ cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon each: baking powder and baking soda
  • ½ teaspoon salt
Steps
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