Maple Syrup and Mustard Gammon with Gratin

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1kg smoked gammon joint

2 tbsp maple syrup or runny honey

1 tbsp wholegrain mustard

1 tsp coarsely crushed black peppercorns

subheading: For the creamy gratin:

1kg potatoes, thinly sliced

1 onion, finely chopped

25g butter

50g plain flour

750ml semi-skimmed milk

Directions at deliciousmagazine.co.uk

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