Crab and Marinara

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ tablespoons butter

½ shallots, finely chopped

3 cloves garlic, minced

⅓ teaspoon red pepper flakes

¾ cup white wine

2 jars Rao’s Homemade Marinara Sauce

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2 teaspoons finely chopped fresh basil

1 teaspoon Italian seasoning

1 pound lump crab meat

Cooked Rao’s Homemade linguine pasta

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Directions at raos.com

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