Instant Pot Shredded Beef Tacos

berlyskitchen.com

Virginia Banks

2 to 3 Pounds Chuck Pot Roast, Tender Roast, or Other Roasting Beef (Trimmed of fat and cut into 1 to 2 inch pieces)

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

1 Teaspoon Salt

1 Tablespoon Vegetable or Canola Oil

1 Small Onion (Diced)

2 Cloves of Garlic (Minced)

1 Ounce (1 Packet) Taco Seasoning

1 Cup Beef Broth

1 (10 Ounce) Can Tomatoes and Green Chiles (Undrained)

Your Favorite Garnishes (Tomatoes, Sour Cream, Cheese, Avocado, Lettuce, etc.)

Directions at berlyskitchen.com

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