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Zuppa Toscana Soup (Easy Olive Garden Copycat)
Ingredients
  • 1 & ½ pounds Italian sausage, (I like mild)
  • 1 large onion, chopped
  • ¼ to ½ teaspoon crushed red pepper
  • 2 teaspoons kosher salt
  • 4 cloves garlic, smashed and minced
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 3 cups whole milk
  • 2 pounds russet potatoes, sliced
  • 1 large bunch kale, about 5 cups
  • 2 cups heavy cream
  • ½ cup Parmesan cheese, shredded
  • Salt and pepper to taste
  • more shredded Parmesan, to garnish
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  • Cook Mode Prevent your screen from going dark
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