Passion Fruit Pie

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subheading: Graham Cracker Crust:

12 Graham Cracker Sheets

6 Tablespoons Salted Butter (melted)

subheading: Passionfruit Filling:

(2) 14-ounce cans Sweetened Condensed Milk

2 large Egg Yolks

½ cup Sour Cream regular, full-fat)

¾ cup Passion Fruit Puree * (see notes)

subheading: Sweetened Whipped Cream:

1 ½ cups Heavy Cream

⅓ cup Powdered Sugar

subheading: Garnish (optional):

Toasted Coconut, Fresh Lime Zest

Directions at modernhoney.com

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