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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup dry-roasted salted peanuts
  • 1 cup unsalted butter, softened to 65 to 67ºF (18 to 20ºC)
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 1 cup extra-crunchy peanut butter
  • 2 teaspoons vanilla extract
  • 2 large eggs
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