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Chicken for salads , sandwiches and just chicken for dinners
Baked chicken for salad

Servings: 4

Servings: 4
Ingredients
  • - 4 chicken breast
  • - olive oil
  • - garrlic pepper
  • - McCormick's steak seasonings
  • - rosemary
  • -6 tablespoons  butter
  • - garlic powder
  • - parsley
Steps
  1. 1. Clean boneless chicken put in glass pan
  2. 2. Add alittle  olive oil on chicken
  3. 3. sprinkle with garlic pepper,  McCormick  streak  seasonings,  rosemary , on both sides.
  4. 4. Mix butter, garlic powder  and  parsley, add to bottom of pan around chicken
  5. 5. Cook on 350 for 30 mins, turn over at 15 mins
  6. 6. Turn up to 375 cook 3 mins on each side or untill golden brown
  7. 7. Let cool for at least 10 mins , cut up for salads
Notes
  • -Make a bunch and frezze up in small batches for salads
  • -I add my jalapeno seasonings to chicken
  • - This chicken is good to add side dishes too
  • - add chicken and cheese and make a cheese  sandwich,  yummy
 

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