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Ingredients
  • 1 ½ pounds flat iron steak
  • 2 Tablespoons olive oil for the skillet
  • subheading: Marinade:
  • 1 Tablespoon minced garlic
  • 1 Tablespoon chopped fresh rosemary
  • 2 teaspoons garlic salt
  • 1 ½ teaspoons chili powder
  • 2 teaspoons dry mustard powder
  • 3 Tablespoons Dijon mustard
  • ¼ cup chopped green onion green part only
  • ½ cup dry red wine such as cabernet
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