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Pressure Cooker Crustless Meat Lovers Quiche
Ingredients
  • Yield: 4 SERVINGS
  • INGREDIENTS
  • 6 large eggs, well beaten
  • ½ cup milk
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 slices bacon, cooked and crumbled
  • 1 cup cooked ground sausage
  • ½ cup diced ham
  • 2 large green onions, chopped
  • 1 cup shredded cheese
  • Put a metal trivet in the bottom of the pressure cooker pot and add 1 cup water.
  • In a large bowl whisk together the eggs, milk, salt and pepper. Add bacon, sausage, ham, green onions, and cheese to a 1 quart soufflé dish and mix well. Pour egg mixture over to top of the meat and stir to combine.
Steps
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