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Ingredients
  • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound)
  • 1 tablespoon butter
  • 1 medium onion, finely chopped
  • 1 medium poblano pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning, divided
  • 3-½ cups milk
  • ¾ cup quick-cooking grits
  • 1 cup shredded reduced-fat Cheddar cheese
  • Hot pepper sauce
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