Thai Crunch Salad + Citrus Peanut Dressing

simple-veganista.com

Carrie

subheading: SCALE:

Salad

2 ½ cups English cucumbers, thinly sliced and halved or quartered

1 cup carrots, thinly sliced

1 red bell pepper, julienned

2 scallions, thinly sliced

1 small head Napa cabbage (about 2 to 3 cups), sliced

¼ head of red cabbage, sliced

handful peanuts or cashews, for garnish

handful cilantro, for garnish (optional)

red pepper flakes, for garnish (optional)

Citrus Peanut Dressing

3 tablespoons orange juice, lime juice or lemon juice, + more as needed

3 tablespoons raw or natural peanut butter ( almond or cashew butter is great too)

1 tablespoon tamari, coconut aminos or soy sauce

1 tablespoon pure maple syrup

1 garlic clove, grated

½ teaspoon fresh ginger, grated

pinch of red pepper flakes or ½ teaspoon sriracha hot sauce (optional)

Directions at simple-veganista.com

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